Fish sauce must be made from the fresh anchovy of Nha Trang, Phan Thiet and Ca Na beaches ... to be minced for 12 months to make a delicious sauce with traditional flavor. is what TrungThanh Foods is doing to store all the freshest, most salty of the sea. Traditional flavor is never changed in the products of TrungThanh. With all our heart, TrungThanh wishes to bring safe agricultural products to all Vietnamese family meals, so we want to confirm the value of Vietnamese and Central Vietnamese food for 23 years. Through us always keep those noble values.
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